Fermented Foods Experience-Taste, Learn & Make Your Own Jar

Fermented Foods Experience - Taste, Learn & Make Your Own Jar

Via Lincoln 35a, 90135 Palermo (Italia)

Beet Learn

Organized by Beet

Overview

Cancellation

Non-refundable

Participants

Max 12 people

Languages

Italiano English

Description

Join us at Beet Botanical Garden at 2:00 pm for a special workshop on fermented foods.

Kefir, yogurt, kombucha and fermented vegetables are becoming more and more popular, but what are they exactly, how are they made, and how can we include them safely and enjoyably in everyday life?

Join us for a practical and friendly workshop where we will explore the world of fermented foods through tasting, simple explanations and a hands-on activity.

Optional take-home extras may be available after the session, depending on availability.

Special first edition price €20

Photo Gallery

Fermented Foods Experience - Taste, Learn & Make Your Own Jar - Gallery

During the session, you will:

⁠discover the basics of fermentation;
understand the difference between kefir, yogurt, kombucha and fermented vegetables;
taste different fermented foods and drinks;
learn simple ways to include them in your daily routine;
prepare your own small jar of fermented vegetables;
receive a digital mini-guide with basic recipes, safety tips and simple instructions to start making fermented foods at home.

The workshop will be led by Andrea, currently completing his medical degree and passionate about nutrition, prevention and lifestyle medicine, with hands-on experience in homemade fermented foods.

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October 2026

Mon

Tue

Wed

Thu

Fri

Sat

Sun

Available

Unavailable

Not bookable

Time slots

Your Host

BeetCommunity

From 20,00 € / per person

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